Line Cook - B-Liner at the Beach Club
About The Position
On Kiawah Island, located just south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers a diverse collection of private amenities in distinctive venues. Amid uncommon scenic beauty, Members can savor the Island’s best offerings and create lifelong memories with family and friends. We are seeking a talented Line Cook. This is a great opportunity for passionate, dedicated, confident team players who want to learn and work in a fun, professional environment.
Requirements
- Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures
- Previous experience required in a high-volume scratch kitchen
- Experience in saute, grill, broil, steam, fry, and salad stations
- Knowledge of knife skills and cooking terms is essential
- Knowledge of and adherence to sanitation rules is required
Responsibilities
- Prepare food according to recipe specifications and the Executive Chef's guidelines in a timely and efficient manner
Benefits
- Medical
- Dental
- Vision
- Short Term and Long Term Disability
- 401(k)
- Life Insurance
- Accident Insurance
- Telehealth
- Health/ Dependent care spending account
- wellness program
- generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
