Line Cook - The Cape
About The Position
We are hiring motivated and passionate Line Cooks at The Cape Club, Kiawah Island Club's newest amenity. Located on the Island's west end, just a short drive from the main gate, sits the highly anticipated Cape Club featuring an oceanfront infinity pool with chaise lounges and cabanas, an expansive sundeck overlooking the Atlantic, beach service, and a Latin-inspired restaurant led by Kiawah Island Club Chef Drew Souvanna and James Beard Award-winning Club Culinary Advisor Chef Mike Lata. The restaurant also offers food and beverage service poolside and on the beach, providing Members with the opportunity for al fresco daytime dining throughout the year. The menu reflects an elevated take on traditional Central and South American flavors and preparations with an emphasis on fresh, local seafood. This is a daytime position with hours typically between 10am-8pm. Join a talented culinary team dedicated to creating memorable dining experiences for our Members while working with exceptional ingredients, innovative techniques, and a culture centered around learning, teamwork, and professional growth.
Requirements
- Candidates must be able to lift 50 lbs
- Candidates must be available to work evenings, weekends, and holidays
Nice To Haves
- Experience in fine dining restaurants
- Experience in luxury hospitality
- Experience in private clubs
Responsibilities
- Prepare and execute menu items according to established recipes, specifications, and quality standards
- Maintain consistency, accuracy, and attention to detail during all phases of production and service
- Assist with daily food preparation, station setup, service execution, and breakdown procedures
- Ensure proper handling, storage, labeling, and rotation of all food products
- Maintain a clean, organized, and sanitary workstation in accordance with Club and health department standards
- Work collaboratively with chefs, cooks, and stewards to ensure efficient kitchen operations
- Follow all food safety and sanitation procedures while maintaining the highest standards of cleanliness and professionalism
- Communicate effectively with culinary leadership and team members to support smooth service execution
- Assist with inventory organization, product receiving, and kitchen maintenance as needed
- Demonstrate a positive attitude, strong work ethic, and commitment to continuous learning and professional development
- Support the culinary team by working any station necessary to ensure an exceptional experience for our Members and guests
Benefits
- BOH sales commissions and tips
- A knowledgeable and passionate management team that leads by example
- Excellent compensation
- Health insurance
- Vision insurance
- Dental insurance
- Short-term disability
- Long-term disability
- 401(k) with employer contribution
- Employee Wellness Program
- Complimentary gym membership
- Monetary health incentives
- Free parking
- Employee meals provided twice daily
- A complimentary Costco membership
- Opportunities for career growth and professional development within a world-class culinary program
- Medical
- Accident Insurance
- Telehealth
- Health/Dependent Care Spending Account
- Generous paid time off including 12 vacation days, 6 sick days, and 9 paid holidays per year
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
