Line Cook - The Iberian Pig - Buckhead
About The Position
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Requirements
- High level of mobility/flexibility in small spaces
- Ability to stand and walk for extensive periods of time without breaks during busy times
- Ability to lift or move up to 50 pounds without assistance
Responsibilities
- Executing kitchen operations
- Maintaining cleanliness and organization
- Providing a consistent, hands-on presence on the line
Benefits
- Dining Discounts
- Wellness Program
- Pet Benefits
- Shoes for Crews Discounts
- Health Insurance
- Dental Insurance
- Vision Insurance
- Paid Time Off
- 401k (Employer Match)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
