Line Cook - Harpoon Brewery

Barrel One Collective • Manchester, NH

14h • $18 - $21 • Onsite

About The Position

As a Line Cook, you will prepare and cook food according to recipes and guidelines. You will work closely with the kitchen team to ensure timely and accurate food preparation while maintaining a clean and organized workspace. The role is with the new Harpoon Restaurant & Taproom in Manchester, New Hampshire.

Requirements

• Proven experience as a Line Cook or in a similar role.
• Knowledge of various cooking techniques and food safety regulations.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication skills to collaborate effectively with team members.
• High school diploma or equivalent.

Nice To Haves

• Culinary certification.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service, such as chopping vegetables, butchering meat, or preparing sauces.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure food is prepared and presented according to standards.
• Monitor food stock and place orders when there are shortages.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED