Line Cook

Thrive Restaurant GroupLiberal, KS
Onsite

About The Position

Thrive Restaurant Group is a family-owned restaurant company with over 50 years of experience, seeking a new team member. They are committed to making a difference in the lives of their customers and communities. The company offers a fun, family atmosphere and opportunities to learn about business, leadership, and hospitality. Specifically, as Legacy Apple, they operate Applebee's restaurants, aiming to be a good neighbor in their communities through various charitable initiatives, guided by the value "Be a Good Neighbor". This role involves preparing great-tasting and visually appealing food, maintaining high standards for product presentation, quality, and cook times, and being cross-trained in all kitchen roles.

Requirements

  • A positive attitude and desire to learn and grow
  • Able to place plates, utensils, pans and cases on high and low shelves.
  • Reading, writing and verbal communication skills required.
  • Capable of using knives, slicing equipment and other food preparation equipment.
  • Mobility required during the entire shift.
  • Transports cases up to 50 pounds up to 20 times per day.
  • Able to respond in emergency situations to avoid imminent dangers to self and others.
  • Regularly required to navigate throughout the restaurant and communicate with guests.
  • Regularly required to move and grasp items up to five pounds.
  • Occasionally lift and/or move up to 25 pounds.
  • Regularly required to bend and stoop.
  • Adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen.

Responsibilities

  • Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications.
  • Complete all assigned prep work.
  • Set up workstation according to station diagram.
  • Practice sanitary and safe food handling at all times.
  • Clean and sanitize the work area before, during and after shift.
  • Complete assigned daily and weekly cleaning projects.
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