The line cook is responsible for delivering the Roadhouse food experience to all guests. This is a full-time position with 40-45 hours per week, including holidays and weekends. Part-time positions may also be available. Typical shifts are either 5 am-3 pm or 2 pm-close. The ability to work evenings and weekends, starting at 2 pm, is a must for consideration. Morning and evening shifts are available, with weekend availability being mandatory.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed