Cook
Mohican Lodge•Perrysville, OH
•Onsite
About The Position
The Line Cook at Mohican Lodge is a full-time position responsible for preparing high-quality meals for our guests. As a vital member of our hospitality/restaurant team, the Line Cook will ensure that all menu items are consistently prepared and presented according to our standards. This role requires strong culinary skills, attention to detail, and a passion for creating exceptional dining experiences for our guests. The job location is in Perrysville, OH and it is an individual contributor role. Pay range is $16-$18/hr
Requirements
- High school diploma or equivalent
- Proven knowledge of food safety and sanitation procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and teamwork skills
- Must be able to lift up to 50 lbs and stand for extended periods of time
- Flexible availability, including weekends and holidays
Responsibilities
- Prepare and cook menu items according to recipe guidelines and standards, ensuring quality and presentation meet our expectations
- Follow all food safety and sanitation procedures to maintain a clean and safe kitchen environment
- Stock and maintain inventory of ingredients and supplies, communicating with management when items need to be reordered
- Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests
- Assist with menu planning and recipe development as needed
- Maintain a professional and positive attitude, providing excellent customer service to all guests
- Help with cleaning and organizing the kitchen and other work areas as needed
Benefits
- Medical, dental, and vision insurance
- Paid time off
- Employee discounts at various facilities within Mohican Lodge
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
