Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. Around here we say our purpose is to bring people together to celebrate the love of family and friends. We call it The Maggiano's Way. Brinker International pioneered the idea of casual dining. Maggiano's Little Italy is described as a special place that brings Italian American tradition to life. The Kitchen team, including Line Cooks, runs scratch kitchens with professionalism, consistently delivering dishes to Guests. They are true foodies, energized by creative inspiration from the culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence, whether preparing for special occasions like Valentine's Day or large events like weddings.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees