Line Cook - Sweetgrass at Nk'Mip Cellars

Arterra Wines Canada • Osoyoos, BC

46d • Onsite

About The Position

As the Line Cook at Sweetgrass, you play a crucial role in crafting the dining experience our guests will cherish. From their arrival, you contribute to creating lasting memories by delivering an exceptional experience that complements our award-winning wines.

Requirements

• Courteous, friendly, professional attitude
• Detail oriented, multitasking ability and strong work ethic required – both individually and as part of a team
• Minimum one year’s experience working in a kitchen.
• Able to lift 40lbs, work in hot summer temperatures & stand for long periods of time.
• Open Availability Scheduling

Nice To Haves

• Food Safe & WHIMIS (training will be provided)

Responsibilities

• Work as a part of an experienced and tight knit team to prepare and execute daily lunch service and occasional private events.
• Offer local, quality food in a timely, consistent manner.
• Perform daily opening, closing, and cleaning duties as requested by our Winery Chef.

Benefits

• Staff discounts on wine
• Comprehensive training
• Food and wine pairing events
• Excellent sales incentives
• Staff discounts on wine at all Arterra Wines Canada winery locations.
• Flexible scheduling for both full-time and part-time staff.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed