Line Cook - Full-time
Hygea Healthcare, Inc.•Linthicum Heights, MD
•Onsite
About The Position
Join Hygea Healthcare's dedicated team and play a vital role in our patient care mission! Hygea Healthcare is seeking a committed and detail-oriented Line Cook to join our food service team. This is a critical, full-time role responsible for preparing and presenting nutritious, high-quality meals that support the wellness and recovery of our patients. If you are a reliable professional with a passion for cooking and strict adherence to hygiene standards, we encourage you to apply.
Requirements
- Proven experience as a Cook or in institutional food service, preferably in a healthcare or hospitality setting (at least one year)
- Serv Safe Certification
- Basic Computer Skills (web and Email)
- Strong knowledge of proper food handling and storage techniques.
- Exceptional attention to detail, especially regarding portion control, dietary restrictions, and safety protocols.
- Reliable, punctual, and able to work independently with minimal supervision.
Responsibilities
- Execute all aspects of meal preparation (potentially prep work for breakfast, lunch, dinner) following established recipes and menus with consistency and precision.
- Maintain impeccable sanitation and cleanliness standards in the kitchen, strictly adhering to all local health codes and Hygea Healthcare's compliance policies (JCAHO/COMAR standards).
- Ensure all meals are prepared to accommodate documented dietary restrictions, allergies, and special requests as directed by the kitchen supervisor.
- Assist with receiving, rotating, and stocking inventory, and ensure the kitchen is clean and prepared for the daytime staff.
Benefits
- Competitive compensation
- Supportive work environment
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
