La Duna Paradiso - PM Line Cook

Trailborn Hotel Management•Wrightsville Beach, NC
•Onsite

About The Position

As a Line Cook, you will work closely with the BOH Team to ensure that all meals are prepared in a timely and efficient manner. All cooks are key members of our culinary team, responsible for making sure dishes go to our customers efficiently and correctly. This role involves a want to learn, being able to keep up with demand of the business, and teamwork. The ideal candidates will have a passion for culinary excellence, and the ability to thrive in a fast-paced environment. Ultimately, you will help us deliver an exceptional dining experience to our guests. We believe in guiding the adventure, saying yes to possibilities, and working together as one team. With excellence at our core and a touch of magic in every detail, we create experiences that are authentic, elevated, and unforgettable.

Requirements

  • Experience in the culinary field.
  • 2 years sauté, grill cook experience required.
  • Must be able to work evening/PM shifts.

Nice To Haves

  • Food Handler’s Certification or equivalent (preferred).
  • Passion for cooking, creativity, and strong attention to detail.
  • Commitment to quality, teamwork, and a positive work ethic.
  • Experience in a high-volume restaurant.
  • Strong communication skills.
  • Ability to multitask, stay organized, and perform under pressure.

Responsibilities

  • Prepare dishes according to company recipes, portion guidelines, and presentation standards.
  • Maintain comprehensive knowledge of the menu, ingredients, and preparation methods.
  • Follow kitchen policies, procedures, and service standards at all times.
  • Accurately read, measure, and execute recipes.
  • Ensure quality, consistency, and attention to detail in all food prepared.
  • Maintain a clean, organized, and safe workstation in compliance with health and safety regulations.
  • Communicate effectively with management and team members to coordinate service.
  • Assist other team members with cooking and preparation as needed to meet service demands.
  • Contribute to a positive, cooperative, and team-oriented work environment.
  • Perform all other duties as assigned.

Benefits

  • Medical (with company contribution)
  • Dental (with company contribution)
  • Vision (with company contribution)
  • 401(k) (with company match)
  • Paid Time Off
  • Sick Time
  • Employee Dining Discounts
  • Employee Marketplace Discounts
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