Huckleberry Deli Line Cook

Coeur d'Alene Casino Resort Hotel • Worley, ID

11d • Onsite

About The Position

The Deli Cook will provide consistently excellent food and customer service in a clean and friendly environment.

Requirements

• Must be 19 years of age or older.
• Six months of previous direct customer service and food service experience required.
• Ability to obtain a food handlers permit required.
• Strong customer service skills are required.
• Cashiering skills required.
• Must work well in a team environment.
• Must be skilled at multi-tasking and following detailed instructions precisely.
• Excellent communication skills required.

Nice To Haves

• Food handlers permit preferred

Responsibilities

• Utilize Micros system to ring in orders, receive funds, and count back change.
• Prepare food consistently according to standard operating procedures.
• Maintain a clean work environment.
• Ensure food safety and appropriate sanitation measures are followed.
• Stock items applying appropriate dating and rotation principles.
• Operate and clean commercial restaurant equipment according to standard operating procedures.
• Maintain temperature logs, time logs, and waste sheets.
• Perform prep work as needed.
• Receive, use, and return a bank with appropriate paperwork daily.
• Other projects and duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed