Deli - Deli Cook
Super 1 Foods•Sandpoint, ID
•Onsite
About The Position
A deli cook is responsible for making all Super 1 Foods recipes to spec and ensuring the highest food quality and taste. This position requires adhering to all procedural guidelines set by the department manager.
Requirements
- Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
Responsibilities
- Preps all ingredients and recipes to spec to ensure highest quality and taste.
- Properly stocks, rotates labels and stores product.
- Practices proper care and maintenance of all equipment.
- Ensures cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
- Receives, inspects, and logs products for accuracy of production, temperature, and quality.
- Uses knowledge of scales and weight measures to accurately weigh and label products.
Benefits
- paid vacation
- a low deductible health plan
- 401 (k) employer match of 100% on the first 5% of employee contributions
- company paid life and short-term disability plans
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
