Line Cook - Day shift

CAMPBELLS LODGE INC•Chelan, WA

9d•Onsite

About The Position

Campbell’s Resort is seeking a Line Cook to prepare food according to standard recipes and special diet orders, ensuring all plates meet Campbell's standards before leaving the kitchen. The role involves determining food and supply needs, proper food storage, reporting equipment issues, and planning food production to align with meal service hours. The Line Cook will also maintain kitchen cleanliness, conduct temperature checks, participate in team training, and contribute to a positive work environment. Additionally, the position requires assisting with cost control, inventory, and security, as well as learning to read B.E.O. sheets. This is a variable-hour position with hours based on seasonal volume, business demand, and operating hours, including weekends and holidays.

Requirements

Experience as a finished cook – knowledge of breakfast, lunch and dinner preferred.
Ability to read a menu and produce its contents to required standards.
Ability to take direction and contribute to a team atmosphere.
Good listening, and written and verbal English communication skills.
Ability to handle tight deadlines and maintain composure under stress.
A current Food Handler's permit is required within 14 days of hire.
Self-motivated: can find work to do without constant supervision.
Able to maintain a positive mental attitude.

Nice To Haves

Knowledge of breakfast, lunch and dinner

Responsibilities

Correctly prepare all food served following standard recipes and special diet orders.
Ensure every plate meets Campbell’s standards before it leaves the kitchen.
Determine amount and type of food and supplies required using production systems.
Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
Store food properly and safely, marking date, item, and initials.
Report necessary equipment repair and maintenance to lead line cook or chef.
Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
Clean as you go. Maintain cleanliness of counters, appliances and equipment.
Complete food temperature checks before each service.
Participate in training with team to understand and recognize correct cooking techniques and plating procedures. Be open to receiving the same training from team members.
Create an atmosphere that makes Campbell's an enjoyable place to work.
Act as a role model for employees at all time.
Help control waste, labor and food costs.
Assist with receiving, stocking and inventory controls.
Identify problems and recommend solutions to the lead line cook or the chef.
Help enforce internal security, suggest improvements to managers.
Learn to read and understand B.E.O. sheets.