2nd Shift Line Cook

Valley Hospitality Services•Columbus, GA

2d•Onsite

About The Position

This role is responsible for completing assigned prep work and setting up cooking stations according to company standards. The Line Cook will prep and assemble dishes according to recipes and specifications, cook guest orders efficiently, and maintain a clean and organized station. This position requires knowledge of kitchen equipment, sanitation practices, and adherence to company policies. The role may involve working nights, weekends, and holidays, and performing other duties as assigned by management. The ability to work the second shift and weekends is mandatory.

Requirements

High school diploma or GED required.
Detail-oriented and written/verbal communication required.
Ability to work in a team environment.
Must pass a background check.
Must be able to stand for extended periods.
Able to lift, carry, push, and pull up to 40 lbs.
Occasional environmental exposures to cold, heat, and water.

Nice To Haves

Previous food, beverage, and line cook experience preferred.

Responsibilities

Complete all assigned prep work and set up cooking stations according to the company's standard operating procedures.
Prep and set up the ingredients for and assemble dishes according to recipes/specifications laid out by the restaurant on time.
Cook guest orders quickly and efficiently while working with the back-of-house team.
Follow recipes, portion controls, and presentation specifications set forth by the restaurant.
Clean/sanitize and maintain the station and restock items as needed throughout the shift.
Knowledge and understanding of how to properly use/maintain equipment in the station.
Assist with cleaning, sanitation, and organizing kitchen, walk-in coolers, and storage areas.
Follow policy and procedures according to company standards.
Attend meetings/trainings required by management.
May be required to work nights, weekends, and holidays.
Perform other duties as assigned by management.