Line Cook

Tourists•North Adams, MA

111d•Onsite

About The Position

TOURISTS’ goal in all positions is to exceed expectations of our guests. The Kitchen staff contributes to that experience by providing service that includes, but is not limited to, planning, executing, or coordinating food service for multiple venues within the Property. The Kitchen staff interacts with the Food and Beverage team to ensure timely service and appropriate presentation. Other tasks may be assigned based on property needs. The Kitchen staff must develop and maintain the company’s culture, values and reputation in the public eye, and with all staff, guests, vendors and partners.

Requirements

High School diploma or general education degree (GED)
Certificates, licenses, and/or identification cards as required by the U.S. Department of Justice to verify employment eligibility
Ability to multi-task in a fast-paced meal service period
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals

Nice To Haves

When on-site at the Hotel, it is required that all staff are well mannered, well- spoken and appropriately dressed at all times.

Responsibilities

Cook and prepare foods using standardized recipes, while maintaining kitchen guidelines, policies, and procedures.
Comply with food safety regulations.
Ensure that all equipment is maintained in clean, safe working condition
Maintain positive and professional external and interpersonal communications with guests and other hotel staff.
Maintain a high level of cleanliness and safety in work areas
Ensure that all equipment is maintained in good, safe working condition and let management know if anything needs to be fixed.
Keep abreast of and comply with safety and emergency procedures and OSHA requirements
Attend relevant meetings
Any and all other duties as assigned by management

Stand Out From the Crowd

Upload your resume and get instant feedback on how well it matches this job.

Upload and Match Resume