Line Cook
True Food Kitchen•Hackensack, NJ
•Onsite
About The Position
We are a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. We’re looking for a skilled Line Cook to join our fast-paced, high-energy kitchen. You’ll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!).
Requirements
- Exceptional knife skills and recipe execution
- Passion for great food and quality presentation
- Flexibility for nights, weekends, and holidays
- Teamwork, speed, and organization under pressure
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Nice To Haves
- 6+ months in a high-volume restaurant
- Experience in multiple stations
Responsibilities
- Prepare starters, entrées, pizzas, and more
- Follow portions, recipes, and quality standards
- Keep your station clean, stocked, and organized
- Assist with prep, opening/closing, and smooth operations
- Operate ovens, stoves, grills and other kitchen equipment
- Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
- Wash and disinfect kitchen, tables, tools, knives, and equipment
Benefits
- Opportunities for growth
- Development program
- AM/PM and Mid-day shifts available
- Part time to 40 hours available per person
- Access to affordable, quality health care through Hooray Health and telehealth options
- Pet Insurance
- Access to expert guidance through EAP/SupportLinc
- Restaurant Dining Discount
- Paid volunteer time
- Eligible to give to and receive from the True Giving fund
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
