Line Cook - Hilton Tucson El Conquistador

Desert Hospitality Management, LLC • Oro Valley, AZ

1d • Onsite

About The Position

Prepares food that results in high quality of taste and appearance to satisfy guests and maximize food revenues.

Requirements

• 1-2 years of resort, or similar professional cooking experience
• Experienced with utilizing knives, spatulas, and other basic cooking utensils.

Nice To Haves

• High school or equivalent
• Cooking: 1 year
• Day Shift
• Night Shift

Responsibilities

• Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.
• Must be experienced with utilizing knives, spatulas, and other basic cooking utensils.
• Prepares the next day’s work on a daily basis.
• Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing with dishwasher or other kitchen duties as needed.
• Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
• Provides a professional image at all times through appearance and dress.
• Follows company policies and procedures.
• Other duties as assigned by supervisor or management.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED