Line Cook – Blue Point Brewing Co

Tilray Brands, Inc. • Patchogue, NY

2d • Hybrid

About The Position

The Line Cook prepares and plates high-quality meals that meet the chef’s exact specifications and works at specific stations in the kitchen, such as grill, sauté, or frier. They are responsible for assembling ingredients, prepping food, and plating dishes with a limited amount of time. Line cooks monitor their station and stock it with necessary supplies. Other responsibilities include ensuring all food safety and sanitation standards are maintained, managing multiple orders simultaneously and coordinating with other kitchen staff on the timely delivery of each dish. Other duties as assigned. The starting rate for this role is $20.00 per hour.

Requirements

• 1+ year experience in a similar role
• Knowledge of food safety practices
• Strong attention to detail and organizational skills
• Team player with good communication skills
• Ability to work efficiently in a fast-paced environment
• Aptitude for multi-tasking
• Communication
• Teamwork Oriented
• Thorough and Organized
• Punctual

Nice To Haves

• Certificate in culinary arts or related field preferred

Responsibilities

• Prepares and plates high-quality meals that meet the chef’s exact specifications.
• Works at specific stations in the kitchen, such as grill, sauté, or frier.
• Assembles ingredients, preps food, and plates dishes with a limited amount of time.
• Monitors their station and stocks it with necessary supplies.
• Ensures all food safety and sanitation standards are maintained.
• Manages multiple orders simultaneously.
• Coordinates with other kitchen staff on the timely delivery of each dish.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed