Entry Level Line Cook

Sundance Mountain Resort•Provo, UT

22h•Onsite

About The Position

Entry level line cooks may be selected to support any of Sundance's outlets, including The Foundry Grill and Banquets. This position is responsible for preparing and cooking food to Sundance standards in a timely manner and in a sanitary environment. Sundance offers a great learning environment and opportunities to advance as skill and proficiency are achieved.

Requirements

Three months to one year of experience cooking in a comparable establishment; and/or equivalent combination of education and experience.
Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking.
Must have or obtain a current food handlers permit within 30 days of employment.
The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 100 pounds, and occasionally lift and/or move more than 100 pounds.
Must be 18 years of age or older.

Responsibilities

Read and follow directions on the daily prep list.
Prepare foods in the correct quantity and preparation style as shown to you by a supervisor.
Properly season and taste food preparation to ensure it meet the correct standard set by a supervisor.
Maintain a clean and safe workspace. Organization of your tasks to complete them in a timely manner.
Organize and store food deliveries daily. Following the direction of your supervisor.
Basic knife skills and proper handling techniques are used.
Read and follow basic recipe directions from the standard kitchen recipes.
Basic knowledge of kitchen equipment such as: Stove, oven, fryer, pans, pots, blenders, mixers and whatever other equipment is needed.
Properly label and date food preparation (FIFO – First in, First out)
Store prepared foods in the correct location and manner.
Follow proper cleaning procedures for kitchen equipment as outlined by your supervisor.
Support recycling for metal and plastic in all abilities.
Minimize food waste in preparation.
Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave.
May assist in the Employee Café or other food outlets as directed.
Contribute to a positive work environment.