Line Cook - Senior Level - Banquets

Davidson Hospitality Group • Phoenix, AZ

16h • Onsite

About The Position

We are actively recruiting a skilled and passionate Banquet Line Cook to elevate our culinary team. In this role, you'll leverage your culinary skills to craft exceptional dining experiences, preparing memorable dishes that delight our guests. You will work in a fast-paced environment, ensuring that all meals are prepared with precision and care. We seek a culinary professional who brings creativity, dedication, and genuine passion to every dish prepared. If you have experience in banquet or high-volume cooking and are looking to advance your career, we want to hear from you!

Requirements

• High school diploma or equivalent
• 2+ years of experience in banquet or high-volume cooking
• Ability to work in a fast-paced environment and manage multiple tasks
• Excellent communication skills and ability to work in a team
• Attention to detail and commitment to food quality and safety
• Flexibility to work weekends, evenings, and holidays as needed
• Ability to stand for extended periods of time and lift up to 50 pounds.

Nice To Haves

• Culinary certificate or degree preferred

Responsibilities

• Craft exceptional dining experiences.
• Prepare memorable dishes that delight guests.
• Work in a fast-paced environment.
• Ensure all meals are prepared with precision and care.

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: High school or GED