Line Cook

Beau Jo's Management Company • Idaho Springs, CO

16d

About The Position

PURPOSE: Prepare food to order specifications and according to spec, quality and speed levels. Maintain cleanliness, sanitation, and safety standards.

Requirements

• Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state qualifications.
• Successful completion of hourly position validations, including reading training materials.

Responsibilities

• Prepare food items according to our standards of quality, consistency and timelines.
• Ensure compliance with all health code requirements and company standards.
• Maintain adequate stocking, cleanliness, and organization of work area throughout the day.
• Complete prep tasks as needed according to recipe, procedure, quality and speed standards.
• Operate equipment safely as determined by company safety standards and OSHA regulations.
• Contribute to a positive guest experience by doing everything to exceed their expectations.
• Respond to additional guest requests by preparing orders to their specifications.
• Maintain food storage, receiving, stocking & rotating per company standards. Work closely and communicate with HOH & FOH staff, in a high pace environment, while doing a variety of "time restraint" tasks.
• Other functions as assigned by management.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees