Line Cook

Racine Country Club•Racine, WI

1d•$18 - $26•Onsite

About The Position

Racine Country Club is seeking a dependable and motivated Line Cook to join our culinary team. This is an excellent opportunity for someone who enjoys working in a fast-paced kitchen while preparing high-quality food for our members, guests, banquets, and special events. Our kitchen offers a professional, team-oriented environment where cooks have the opportunity to expand their skills while working alongside experienced culinary professionals.

Requirements

Previous line cook experience in a restaurant, club, hotel, banquet facility, or quick-service environment preferred
Ability to work efficiently in a fast-paced kitchen
Strong work ethic, reliability, and attention to detail
Ability to follow recipes and cooking instructions consistently
Team-oriented attitude with a willingness to learn
Knowledge of food safety and sanitation practices
Ability to lift up to 50 pounds and stand for extended periods

Responsibilities

Prepare and cook menu items according to recipes and quality standards
Work stations including sauté, grill, pantry, and banquet production as assigned
Assist with food preparation, including cutting, chopping, portioning, and marinating ingredients
Ensure food is presented attractively and consistently
Monitor food quality, temperatures, and cooking times
Follow food safety, sanitation, and health department standards
Properly label, store, rotate, and maintain inventory to minimize waste
Maintain a clean, organized, and safe work environment
Assist with banquet and special event food production
Work collaboratively with the Executive Chef, Sous Chefs, and fellow kitchen team members