Line Cook

Kizuki Ramen•Portland, OR

9h•Onsite

About The Position

Kizuki Ramen & Izakaya is a locally owned, Japanese style Ramen restaurant, with a passion for authenticity. Our company currently has over 15 locations in WA, OR, IL and TX. We care for each of our team members and offer a growth path. Kizuki is looking for a Line Cook for our restaurant in Portland Food Hall. This position will get a pay range from $18 - $21 an hour and is eligible for benefits after a 12 month employment period. The Company offers training, a free meal per shift, company products and LifeMart discounts, flexible working hours.

Requirements

Ability to speak, read and write in English
Ability to work as part of a team
Ability to learn quickly
A positive attitude at all time
Ability to understand and carry out oral and written instructions and request clarification when needed
Ability to stand and walk for minimum for 4 straight hours when needed.
Flexibility to work a variety of shifts
Carry up to 50 lbs.
Ability to withstand the heat and the cold and exposure to cleaning chemicals, smoke, fumes and some airborne particles.

Responsibilities

Follow Standard Operation Procedure a.k.a SOP to work in the restaurant when scheduled.
Maintains a positive and calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for other team members.
Maintain an awareness of all menu information, promotions, merchandise and advertisements.
Assists with new team member training by positively recognizing good performance and giving respectful coaching as needed.
Contributes to positive team environment and communicates to General Manager in case of team morale and performance change
Follows Kizuki operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
Maintains a clean and organized workspace
Maintains regular and punctual attendance
Performs routine food service activities according to established operational policies and procedures and Preparing high quality food items to order for our guests.
Follow food and restaurant safety standards and guidelines.
Attention to detail in food/service quality and cleanliness
Ensure constant and adequate supplies of ingredients are prepared according to company specifications and local health regulations.
Following recipe and presentation guidelines to meet or exceed guests' expectations
Ensuring proper food safety and sanitation standards to ensure guest safety
Meeting special guest requests while ensuring same high quality standards