Line Cook - Team Member Cafeteria - Greensburg

Hotel•Greensburg, PA

3d•Onsite

About The Position

This role is responsible for preparing food for the cafeteria and ensuring team members have a positive dining experience. The Line Cook will prepare all food items, maintain their temperature, season and garnish food, and prepare soups and sauces. The position also involves keeping the cooking area clean and organized, managing inventory, ordering food daily, and ensuring the safety and security of employees and guests. The role may also involve monitoring and adjusting performance relative to local competition and performing other assigned duties.

Requirements

Ability to use a knife doing basic preparatory work.
Ability to read and write basic instructions.
Knowledge of PPE (Personal Protective Equipment).
Ability to be creative with cooking and food preparation.
Ability to Read and interpret production lists, menus, and Banquet event orders.
Ability to complete accurate record keeping.
Knowledge of sanitation and health department regulations for safe handling of food.
A high school diploma or GED equivalent.
A minimum 1 year of food service related experience.
Ability to stand for long periods of time without sitting or leaning.
Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
Ability to stand and walk continually throughout a 10 hr. shift.