Cafeteria Cook
Omakase Restaurant Group•San Francisco, CA
•$25 - $27•Onsite
About The Position
The Third Floor is seeking a passionate cook who is experienced in global cuisines to manage daily meal preparation for hotel colleagues. The ideal candidate is reliable, creative, and takes pride in making tasty food from scratch.
Requirements
- 2+ years as a Line Cook or Cafeteria Cook in a restaurant or hotel setting.
- Strong knowledge of food safety and proper food preparation.
- Positive attitude
- Team player
- Enjoys cooking comforting meals
- Innovative
- Knowledge of current and future food trends
- Excellent communication skills
- Ability to meet deadlines
- ServSafe Food Handler Card
Responsibilities
- Collaborate with Executive Chef to create delicious menus to be served in the Colleague lounge.
- Prepare fresh meals for 100 colleagues daily.
- Ensure hotel colleagues are fed well and happy.
Benefits
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Vision insurance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
