Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendezvous, lazy Sunday brunches and everything in between. Our menus feature a greatest hits list of timeless French classics — from traditional onion soup and steak tartare, to comforting boeuf Bourguignon and seafood bouillabaisse. On weekends, we invite our guests to rise and shine for a rich variety of pastries, crêpes, galettes and breakfast sandwiches. We are looking for a Line Cook. This individual will work closely with the Chef and collaborate with our amazing team to prepare high-quality dishes, maintain a clean and organized workstation, and ensure every guest enjoys an exceptional dining experience.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree