About The Position

The Line Cook prepares food items consistently according to recipe standards, follows food-handling and food-safety guidelines to maintain a safe working environment, and completes kitchen tasks including line setup, food preparation, cleanup, and breakdown. The role requires a motivated, results-oriented approach and a commitment to outstanding customer service. Hours and schedule vary by week depending on business needs.

Requirements

  • Ability to communicate clearly and professionally with customers and coworkers.
  • Ability to thrive in a fast-paced environment.
  • Ability to work a flexible schedule.
  • Food handler’s card where required by local and state regulations.

Nice To Haves

  • One or more years of experience in food service or hospitality (preferred).

Responsibilities

  • Prepare food items consistently and adhere to recipe standards.
  • Maintain a safe working environment by using proper food-handling skills and food-safety guidelines.
  • Complete kitchen tasks such as line setup, food preparation, cleanup, and breakdown.
  • Provide outstanding customer service.

Benefits

  • Medical, vision, and dental coverage options.
  • Retirement benefits, including 401(k).
  • Paid time away and PTO accruals.
  • Life insurance and disability insurance options.
  • Merchandise discount.
  • Employee Assistance Program (EAP) resources.
  • Potential eligibility for performance-based incentives or bonuses.
  • Holidays.
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