Line Cook

ALM Rosemont LLC•Rosemont, IL

4h•Onsite

About The Position

We are seeking a dedicated and experienced Cook II to join our culinary team. This role offers an excellent opportunity to work within a dynamic environment, contributing to the preparation of high-quality meals while being part of a respected union organization. The ideal candidate will bring a strong work ethic, culinary skills, and a passion for delivering exceptional dining experiences.

Requirements

Proven experience as a Cook II or similar culinary role
Knowledge of food preparation techniques and safety standards
Ability to work efficiently in a fast-paced environment
Strong attention to detail and organizational skills
Excellent communication and teamwork abilities
Flexibility to work various shifts, including evenings and weekends

Nice To Haves

Relevant culinary certifications or training preferred

Responsibilities

Prepare and cook a variety of menu items according to established recipes and standards
Ensure food quality, presentation, and safety are maintained at all times
Assist in the development and implementation of new menu items
Maintain cleanliness and organization of the kitchen and workstations
Follow all health and safety regulations and proper food handling procedures
Collaborate with team members to ensure efficient kitchen operations
Monitor inventory levels and assist with ordering supplies as needed