Houlihans Cook

Q Casino + Resort • Dubuque, IA

5d • $18 - $18 • Onsite

About The Position

Produce assigned food specials consistently with high quality in a timely manner. The Line Cook reports to the Houlihan’s Kitchen Supervisor. The schedule is Tuesday - Saturday, with specific hours from 3:00 PM - 10:00 PM (2:00 PM - 10:00 PM on Saturdays). The schedule may vary based on business needs.

Requirements

• High School diploma
• One-year technical school or 3-6 months experience
• Knowledge of food temperatures.
• Ability to follow directions.
• Good reading and comprehension skills.
• Good communication skills.
• Must be able to use kitchen equipment.
• Must understand cooking measurements.
• Possess basic math skills.
• Stooping, kneeling, walking, crouching, pulling.
• Standing for long periods of time.
• Lifting to 50 lbs.
• Repetitive motion.
• Substantial movements (motions of the wrists, hands and/or fingers.

Responsibilities

• Prepares proper quantity and quality of food product in accordance with production plan.
• Read and follow recipes for consistent food products.
• Maintain high level of sanitation.
• Clean equipment (degrease, change fryers, etc)
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED