Line Cook, Le Depot Brasserie
Reef Capital Partners•Park City, UT
•$21 - $22•Onsite
About The Position
Under the supervision of our executive chef the Line Cook position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot French Brasserie and Union Patisserie. During service the Line Cook will work with the lead line cooks and Chef de Partie.
Requirements
- Must speak and read English
- Must have the legal ability to work in the United States
- Must provide your own kitchen tools/ knives
- Must have Department of Health Certification
- Ability to stand for long hours
- Ability to lift 50lbs
Nice To Haves
- Relevant restaurant experience
- Experience and knowledge of French cuisine is a plus
- Degree in Culinary Arts is preferred
Responsibilities
- Prep and plating for hot appetizers
- Cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment
- Work with lead line cooks and Chef de Partie during service
Benefits
- Benefits for full-time employees
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
