Line Cook - Main Kitchen - Full Time - $2,000 S.O.B.

SOUTHWEST FLORIDA RETIREMENT•Venice, FL

141d•$19 - $21•Onsite

About The Position

Reporting to the Executive Chef and Sous Chef, the Line Cook is responsible for leading employees with the preparation and distribution of food service to residents, guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines. The Line Cook respectfully interacts with all residents, family members, visitors, colleagues and staff. This is a safety sensitive position.

Requirements

High school diploma or GED required
Culinary degree or several years of work-related experience, on-the-job training, and/or vocational training
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Reading and writing work-related documents in English

Nice To Haves

Food Safety certified preferred
Prior experience in a lead or supervisory capacity preferred

Responsibilities

Assists Chef and Sous Chef with culinary instructions and leads kitchen staff in the preparation, cooking, garnishing, or presentation of food.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Determines how food should be presented and create decorative food displays.
Operates food station, including performing station checklist, temperature log, counter meeting, and signage.
Requisitions food supplies, kitchen equipment, and appliances, based on estimates of future needs
Cleans and inspects kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
Regular and reliable attendance is an essential function of this job