Line Cook (Must have Sunday availability) Hiring

StaffedUpSt. Louis, MO
Onsite

About The Position

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

Requirements

  • Must have availability on Sundays
  • Previous experience in a professional kitchen preferred
  • Ability to work efficiently under pressure and follow directions precisely
  • Excellent time management and multitasking skills
  • Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Responsibilities

  • Prepare and cook menu items with accuracy, speed, and attention to detail
  • Ensure all dishes meet presentation, portion, and quality standards
  • Set up and maintain a clean, organized, and well-stocked workstation
  • Follow food safety and sanitation procedures, keeping health standards top of mind
  • Assist with prep work and inventory rotation
  • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service
  • Stay calm and efficient during high-volume shifts and work collaboratively with the team

Benefits

  • Opportunities for growth, training, and advancement
  • Flexible scheduling
  • Free meal during shifts
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