Experienced Line Cook
About The Position
Howell's Kitchen & Bar is seeking experienced, dependable, and career-minded Line Cooks to join our kitchen team. Located in the heart of Atlanta, Howell's is a neighborhood restaurant and bar known for shareable appetizers, artisan pizzas, fresh salads, tavern classics, and one of the city's most popular patios. We take pride in creating a welcoming atmosphere where friends, families, and neighbors gather for outstanding food, handcrafted cocktails, and memorable experiences. We're looking for culinary professionals who take pride in consistency, work with urgency, and understand that every plate represents our restaurant. This position is ideal for someone who is looking for long-term growth with a company that values professionalism, accountability, and teamwork.
Requirements
- Previous line cook experience in a full-service, high-volume restaurant is required
- Multiple years of kitchen experience are strongly preferred
- Strong understanding of recipe execution and portion control
- Ability to consistently produce high-quality food during busy services
- Commitment to following company recipes, build sheets, and plating standards every time
- Strong sense of urgency without sacrificing quality
- Excellent organization and station management skills
- Dependable, accountable, and prepared for every shift
- Positive attitude with a willingness to support the entire kitchen
- Flexible availability based on business needs
- Desire to continue learning and grow within the organization
- Minimum of two years of recent line cook experience preferred
- High-volume restaurant experience strongly preferred
- Ability to remain calm and organized under pressure
- Ability to stand for extended periods and lift up to 50 pounds
Nice To Haves
- Experience with sauté, grill, pizza, fry, or pantry stations is a plus
- Working knowledge of ServSafe and Health Department standards preferred
Responsibilities
- Prepare and cook menu items according to company recipes and presentation standards
- Execute every dish with consistency, accuracy, and attention to detail
- Maintain proper station setup, stocking, and organization throughout each shift
- Complete daily line checks, temperature logs, and food quality checks
- Follow all recipe builds, portion standards, and plating specifications
- Maintain ticket times while preserving product quality during high-volume service
- Communicate effectively with fellow cooks, expeditors, and management
- Keep workstations clean, organized, and sanitized throughout the shift
- Properly label, date, rotate, and store all food products
- Assist with prep, inventory, receiving, and cleaning responsibilities as assigned
- Complete all opening, running, and closing duties
- Take ownership of every plate leaving your station
- Help create a culture of teamwork, accountability, and continuous improvement
- Follow all company recipes and build sheets without exception
- Maintain consistent product quality regardless of business volume
- Follow all local Health Department regulations and food safety requirements
- Adhere to ServSafe principles and proper sanitation procedures
- Maintain proper food temperatures, labeling, storage, and rotation
- Protect the cleanliness and organization of the kitchen at all times
Benefits
- Competitive hourly pay based on experience
- Employee dining benefits
- Ongoing training and development
- Opportunities for advancement within a growing multi-restaurant organization
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
