Line Cook

True Food Kitchen • San Diego, CA

2d • Onsite

About The Position

We are a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. We’re looking for a skilled Line Cook to join our fast-paced, high-energy kitchen. You’ll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!).

Requirements

• Exceptional knife skills and recipe execution
• Passion for great food and quality presentation
• Flexibility for nights, weekends, and holidays
• Teamwork, speed, and organization under pressure
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist

Nice To Haves

• 6+ months in a high-volume restaurant
• Experience in multiple stations a plus

Responsibilities

• Prepare starters, entrées, pizzas, and more
• Follow portions, recipes, and quality standards
• Keep your station clean, stocked, and organized
• Assist with prep, opening/closing, and smooth operations
• Operate ovens, stoves, grills and other kitchen equipment
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Wash and disinfect kitchen, tables, tools, knives, and equipment

Benefits

• Opportunities for growth
• Development program
• AM/PM and Mid-day shifts available
• Part time to 40 hours available per person
• Access to affordable, quality health care through Hooray Health and telehealth options
• Pet Insurance
• Access to expert guidance through EAP/SupportLinc
• Restaurant Dining Discount
• Paid volunteer time
• Eligible to give to and receive from the True Giving fund

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees