Line Cook (Part Time)

Atrium Hospitality•Kansas City, MO

5d•$17•Onsite

About The Position

The Kansas City Embassy Suites is seeking a part-time Line Cook. This role involves preparing ingredients and cooking menu items using various techniques and equipment for both restaurant and banquet operations. The cook will be responsible for maintaining a clean and well-stocked workstation, adhering to food safety and sanitation procedures, and minimizing food waste while ensuring ingredient quality. The position offers a compensation range of $17.25, with the final pay determined by factors such as experience, skills, qualifications, and location.

Requirements

Active Food Handler’s Certification (or ability to obtain one shortly after hire)
Ability to work a flexible schedule including nights, weekends, and holidays
Strong organizational skills and ability to work both independently and as part of a team
Comfortable standing for long shifts and lifting up to 50 pounds
A team-focused, energetic attitude with a drive to exceed expectations

Responsibilities

Prepare ingredients and cook menu items using a variety of techniques and equipment
Recreate dishes with consistency and care across restaurant and banquet operations
Set up and maintain a clean, well-stocked workstation
Follow proper food handling, sanitization, and storage procedures
Help minimize food waste and ensure the quality of all ingredients used