PM LINE COOK- RUSTY BUCKET WESTERVILLE
About The Position
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a LINE COOK to join our team! We are a fun, fast, friendly Neighborhood Tavern. The role of the Line Cook is to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. This includes portioning, washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. The cook will also carve and slice meats and cheese, and measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes. The company emphasizes putting Associates first, encouraging a positive attitude, creative mindset, and team mentality.
Requirements
- Genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- "Yes, is the Answer!" Mentality
- Those that value teamwork, family, and community
- Practices positive personal hygiene and cleanliness habits during all work shifts.
- Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
- Knows emergency procedures for the restaurant.
- Adheres to all safety guidelines and practices throughout the shift.
Responsibilities
- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
- Ensures our guests have a superior dining experience by correctly prepping food product.
- Displays proper food safety techniques in handling and preparation, including proper personal hygiene, hand washing, gloves, and knife skills.
- Maintains the highest degree of sanitation, cleanliness, and food safety for work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
- Adheres to all safety guidelines and practices throughout the shift.
- Immediately reports any unsafe condition or unsafe act, accident, or injury.
- Reports to work on time as indicated on the work schedule.
- Ensures uniform meets restaurant requirements and is maintained and cleaned.
- Practices positive personal hygiene and cleanliness habits during all work shifts.
- Knows emergency procedures for the restaurant.
Benefits
- Opportunities for career growth, 80% of all positions promoted from within
- Dining discounts at any of our 60+ restaurants
- Health benefits for eligible associates
- Inclusive, fun, and creative environment
- Flexible scheduling
- Paid time off
- Closed 7 major holidays!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
