PM Line Cook

Desert Hospitality Management, LLC • Tucson, AZ

1d • Onsite

About The Position

Prepares food that results in high quality of taste and appearance to satisfy guests and maximize food revenues.

Requirements

• Must be able to work nights, weekends and holidays.
• Must be able to work in a fast-paced environment.
• May be asked to work overtime.
• Will be exposed to common household cleaning supplies.

Responsibilities

• Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.
• Prepares the next day’s work on a daily basis.
• Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing with dishwasher or other kitchen duties as needed.
• Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
• Provides a professional image at all times through appearance and dress.
• Follows company policies and procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed