Line Cook

Echo Lake Country Club • Westfield, NJ

11d • Onsite

About The Position

Reporting directly to the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook will play a crucial role in delivering top-notch food and service across all food production areas.

Requirements

• Previous experience as a line cook in the hospitality industry.
• Must possess personal tools necessary to fulfill assigned duties.
• Ability to effectively plan, organize, and delegate tasks consistently.

Nice To Haves

• Exhibit sound judgement and decision-making skills.
• Familiarity with various kitchen equipment and machinery.
• Knowledge of diverse cooking methods and ingredient identification.

Responsibilities

• Familiar with all stations on the line to ensure seamless kitchen operations.
• Ability to work in a fast-paced environment and multitask.
• Willingness to work full-time hours including weekends and holidays.
• Uphold all food safety and sanitation standards.
• Utilize basic mathematical skills for recipe measurements and adjustments.
• Perform daily production tasks and prep lists.
• Effectively communicate with co-workers verbally and in writing in English.
• Perform regular equipment maintenance and promptly report any issues.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed