Line Cook

The Westin St. Louis • St. Louis, MO

1d • Onsite

About The Position

The Westin St. Louis is hiring an entry-level Line Cook for its downtown property. The role offers the opportunity to work alongside experienced chefs, develop culinary skills, and contribute to memorable dining experiences in a fast-paced hotel environment. The position is full-time and pays $18.00 per hour.

Requirements

• High school diploma or equivalent.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Nice To Haves

• Culinary arts education or relevant training.

Responsibilities

• Contribute to creating dining experiences for guests.
• Work alongside experienced chefs and take direction from senior chefs.

Benefits

• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teledoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off, including vacation, sick, bereavement, and holidays.
• 401(k) match.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED