Line Cook - Seasonal

Cineplex•Whitby, ON

2d•Onsite

About The Position

This is a SEASONAL job posting for SUMMER employment until August 31. The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Requirements

High school diploma or GED equivalent.
Minimum 1 year of cooking experience required.
Demonstrates knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
Ability to lift up to 50lb.
Effective communication skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Highly effective teamwork skills.
Computer literacy, including effective working skills of MS Word, Excel and e-mail.
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
Strong problem identification and problem resolution skills.
Strong work ethic and positive team attitude.
Provincially applicable sell, sale, and handling of alcohol certificate.

Nice To Haves

Professional diploma or food services management preferred.

Responsibilities

Daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
Sets up station according to restaurant guidelines.
Follows clean as you go requirements.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Prepares dishes for customers with food allergies or intolerances.
Ensures quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
Works at an efficient and consistent pace.
Ensures timely preparation of all meals.
Ensures that the correct quantities are prepared to meet daily needs.
Utilizes kitchen equipment during food preparation.
Stays productive at all times and prepares for future needs as time allows.
Demonstrates flexibility and volunteers to fill open shifts as required by variations in staffing.
Follows proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Adheres to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
Serves food in the proper portion size and at the proper temperature.
Reports any infraction in the food services department policies and procedures.
Arrives to work at the scheduled time.
Performs other related duties as required.
Opens and closes the station as per the requirements.
Leads by example, with an eagerness to learn.
Responsible for executing daily, weekly and monthly cleaning schedules.