Line Cook - Good Earth Food & Wine (Top 100 Restaurant)
Carmen's Group•Lincoln, ON
•CA$21 - CA$24•Onsite
About The Position
Nestled among vineyards and lush gardens, The Good Earth Food and Wine is an award-winning destination where rustic elegance meets elevated, seasonal cuisine. Recognized as a Top 100 Restaurant in Canada, our culinary experience is driven by fresh, local ingredients, regularly evolving menus, and a passion for creativity. As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime.
Requirements
- 2-3 years’ experience in a high-volume or professional kitchen
- Strong knife skills and foundational cooking techniques
- A passion for food, creativity, and continuous improvement
- Team-oriented mindset with a positive attitude
- Food Handlers Certificate
- Flexibility to work on a variable schedule, including days, evenings, weekends, and event-based hours
Responsibilities
- Prepare and cook menu items while following recipes and presentation standards
- Set up and organize kitchen stations with required ingredients and supplies
- Uphold high standards of cleanliness, consistency, and food safety
- Assist with both restaurant dining and event service (à la carte & banquets)
- Work alongside a skilled and collaborative culinary team
- Develop new techniques and expand your culinary experience in a fast-paced kitchen
Benefits
- Signing Bonus upon acceptable of position
- Pay on Demand
- Participation in restaurant tip pool
- Global Hotel Discounts
- Staff discounts at our restaurants
- Employee Scholarship Program
- Wellness programs & staff events
- Employee recognition programs & referral bonuses
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
