Line Cook-AM

Blue Sky Hospitality Solutions • Schaumburg, IL

3d

About The Position

The Hyatt Regency Schaumburg is hiring an AM Line Cook to prepare and cook a variety of hot and cold food items while maintaining high standards of quality, presentation, and safety. The role calls for a strong foundation in culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen. A hands-on approach to guest satisfaction and stewardship of the service team are important to the hotel’s guest experience.

The cook prepares items such as salads, desserts, cold appetizers, grilled ingredients, and cooked vegetables; uses and maintains kitchen equipment safely; manages ingredients and stock; and keeps preparation areas, storage spaces, and equipment clean and sanitized. The role also involves collaborating with kitchen staff, assisting with plating and garnishing, and ensuring dishes are attractive and meet quality standards.

Requirements

• Minimum 5 years of experience in a professional kitchen.
• Solid knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Proficiency preparing a wide range of dishes and using kitchen tools and appliances such as grills, fryers, slicers, and ovens.
• Strong verbal communication skills and the ability to work effectively as part of a team in a high-pressure environment.
• Ability to work independently with minimal supervision.
• Ability to consistently produce high-quality, well-prepared, and attractively presented dishes.
• Ability to prioritize tasks and work efficiently during busy periods while ensuring food is prepared on time and to required standards.
• Ability to stand for long periods, lift and carry heavy items, and work in a hot, fast-paced kitchen environment.
• Open availability; flexibility based on business needs, including potential overtime and holiday and weekend shifts.

Responsibilities

• Prepare a variety of hot and cold food items, including salads, desserts, cold appetizers, grilled ingredients, and cooked vegetables.
• Prepare dishes with precision, consistency, and attention to detail.
• Operate and maintain grills, deep fryers, ovens, electric slicers, and standard kitchen utensils while following safety protocols.
• Retrieve, organize, and properly store ingredients in refrigerators, freezers, and pantry areas.
• Rotate stock, label items with expiration dates, and ensure ingredients remain fresh.
• Maintain clean, organized, and sanitized food preparation areas, storage spaces, and kitchen equipment.
• Follow health, safety, and sanitation guidelines.
• Collaborate with kitchen staff to support efficient food preparation and smooth kitchen operations during peak service times.
• Assist with plating and garnishing dishes.
• Assemble and present dishes attractively in accordance with quality and visual standards.

Benefits

• Health benefit eligibility at 60 days of employment.
• 401(k).
• Discounted room nights at over 1,000 Hyatt properties upon hire.
• Free meals in the colleague cafeteria.
• Paid time off, including vacation, sick time, and holidays; eligibility and amount depend on employment status.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed