Line Cook - Copper River Grill - Seneca

Copper River Grill•Seneca, SC

About The Position

Copper River Grill is seeking a focused and energetic Line Cook to join its back-of-house team. The Line Cook prepares and cooks dishes to support food quality and guests’ dining experiences. The role calls for enthusiasm about food quality, skill in high-volume cooking, and comfort working in a lively, fast-paced setting. The position involves following recipes and food-safety procedures, managing and stocking a station, and coordinating accurate, timely ticket execution with the kitchen team.

Requirements

  • Strong culinary execution skills and the ability to follow instructions clearly and professionally.
  • Excellent time-management skills to handle multiple food tickets efficiently during busy periods.
  • Basic math skills for measuring ingredients and tracking ticket times.
  • Ability to work as part of a team in a fast-paced environment while maintaining attention to detail.

Nice To Haves

  • Previous line-cooking or restaurant experience, especially in high-volume casual settings.
  • Knowledge of kitchen stations such as grill, fry, sauté, or salad.
  • Experience with recipe adherence, food rotation, and safe knife-handling techniques.

Responsibilities

  • Prepare and cook food items according to standard recipes, maintaining consistent portion controls and quality.
  • Read and accurately execute guest food tickets using kitchen display monitors or ticket rails.
  • Use kitchen equipment efficiently while maintaining food safety, plate presentation, and ticket-time standards.
  • Prepare and stock necessary food items to improve kitchen speed and support sales.
  • Set up, stock, and break down line stations, including handling food storage and organization.
  • Follow food-handling, sanitation, temperature-logging, and safety procedures.
  • Maintain cleanliness at the assigned station and throughout the kitchen.
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