Copper River Grill is seeking a focused and energetic Line Cook to join its back-of-house team. The Line Cook prepares and cooks dishes to support food quality and guests’ dining experiences. The role calls for enthusiasm about food quality, skill in high-volume cooking, and comfort working in a lively, fast-paced setting. The position involves following recipes and food-safety procedures, managing and stocking a station, and coordinating accurate, timely ticket execution with the kitchen team.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed