Line Cook - Mii amo

Enchantment Group Management Company LLC•Sedona, AZ

3d•Onsite

About The Position

Mii amo is seeking an outgoing, energetic, passionate, and authentic Line Cook to join their team. At Mii amo, the focus is on working together to create and deliver personalized extraordinary experiences for all guests and team members. The culture is described as fast-paced, collaborative, inclusive, and engaging, with one of the best views available.

Requirements

High school diploma or equivalent.
At least 1 year of kitchen experience necessary.
Good leadership skills.
Ability to explain and demonstrate essential functions of the job with or without reasonable accommodation.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Use of Resort-approved communication devices (radio, pager, earpiece, etc.).
Ability to read recipes and follow their instructions.
Must have ability to read and understand tickets.
Must have the ability to delegate tasks if necessary based on level of business.
Basic math computational capability including addition, subtraction, multiplication and division.
Ability to work under little direct supervision and be accountable for.
Ability to deal with problems and resolve them efficiently.
Ability to multi-task in a fast-paced and hot environment.
Must maintain current food handler’s certification.

Nice To Haves

Knowledge of degrees of doneness of meats.

Responsibilities

Responsible for specific aspects of food handling and preparation.
In charge of the assigned station by the supervisor/manager.
Adhere to sanitation practices.
Responsible for the day-to-day operation of their respective work station.
Maintain good interpersonal skills to work on a team and demonstrate self-motivation and discipline.
Cooking processes including respect of recipes, organization and cleanliness of assigned working station.
Organization and preparation of menu items to open on time.
Responsible for the entire set-up and mise en place for assigned station.
Ensuring the freshness and quality of all food products.
Cook menu items with speed and efficiency.
Proficient at the assigned workstation for the assigned restaurant.
Available to work any station as business levels require.
Responsible for the freshness and quality of all food products on the line, including proper rotation of all food items in workstation mise en place and kitchen.
Knowledge of degrees of doneness of meats.
Expedite service period as needed to ensure smooth and seamless operation for the respective and assigned station.
Maintain ticket times based on management expectations.
Check the final product from the station before it is delivered to the customer to ensure proper preparation, plating and presentation.
Maintain a workstation that is neat, safe, and clean by utilizing proper handling and storage procedures of station mise en place.
Monitor sanitation practices to ensure that standards and regulations are followed.
Assist in banquet preparation and pickups when requested by Supervisor/Manager.
Produce the finest quality product on a consistent basis.
Know all menu items from the respective restaurant and its ingredients.
Report any unsafe working/food safety conditions to Culinary Management as well as Engineering team as needed.
Inspect respective refrigerators and freezers on a daily basis to ensure respect of Food Safety and health department standards.
Attend mandatory culinary meetings to ensure communication between management and employees.
Communicate to lead cook or supervisor any potential problems or concerns in order to rectify the problem in a timely fashion.
Communicate with co-workers and lead cooks on each shift of any problems or concerns.