Line Cook
Little Hen•Miami, FL
•Onsite
About The Position
Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, warm hospitality, and a fast-paced team environment. We are opening our Fort Lauderdale location and are looking for reliable, motivated kitchen team members to join us from the beginning. We are currently hiring Line Cooks who take pride in consistency, cleanliness, teamwork, and quality.
Requirements
- Previous line cook experience preferred
- Ability to work in a fast-paced, high-volume kitchen
- Strong attention to detail and presentation
- Reliable, punctual, and team-oriented
- Must be available weekends and holidays
- Food handler certification preferred
Responsibilities
- Prepare and cook menu items according to recipes and presentation standards
- Set up and stock the station before service
- Maintain speed, accuracy, and consistency during busy brunch service
- Follow food safety, sanitation, and labeling procedures
- Communicate with the chef and team during service
- Keep station clean, organized, and ready at all times
- Assist with cleaning and closing duties as needed
Benefits
- Competitive pay based on experience
- Opportunity to grow with a new restaurant opening
- Positive and professional team environment
- Training and support from leadership
- Morning/daytime schedule
- Full-time and part-time opportunities available
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
