Line Cook 2 - PM

Omni Hotels & Spas • Irving, TX

1d • Onsite

About The Position

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification, and work in conjunction with all line cooks.

Requirements

• Display basic knife skills
• Minimum of 2 yrs. experience in fast fast-paced, culinary environment
• Ability to multitask
• Must be able to stand for 8+ hours per day

Nice To Haves

• Flexible Scheduling to include some nights, weekends, and holidays

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure the station is set for service 15 minutes before service.
• Required to learn all menu items produced by the assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Always maintain safe food handling procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed