The Line Cook at Bazille in Garden State Plaza prepares food consistently according to recipe standards, maintains a safe working environment by following proper food-handling and food-safety guidelines, and completes kitchen tasks including line setup, food preparation, cleanup, and breakdown. The ideal candidate is motivated, results oriented, and committed to providing outstanding customer service. Work hours and schedules vary by week according to business needs.
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Job Type
Full-time
Education Level
No Education Listed