Line Cook 1

GREAT LAKES BREWING CO•Cleveland, OH
•$17 - $19•Onsite

About The Position

The Line Cook is responsible for preparing menu items according to recipes, plate presentations, and specifications in a timely fashion. This role involves maintaining product presentations, product quality, and cook time standards, as well as completing all assigned prep work and setting up the work station according to the station diagram. The Line Cook must practice sanitary and safe food handling at all times, and is responsible for cleaning and sanitizing the work area before, during, and after their shift. They will also complete assigned daily and weekly cleaning projects, attend and participate in daily kitchen meetings, and fully stock the station for the next shift. Additionally, the Line Cook will help maintain the cleanliness of the entire Back of House (BOH) and ensure walk-in and dry storage areas are cleaned and organized daily. Other duties and projects as assigned.

Requirements

  • Minimum two years prior experience, preferably with from-scratch cuisine
  • A passion for organics and creative cuisine
  • Ability to work evenings and Saturdays on a regular basis
  • Ability to function in team environment
  • Ability to manage multiple tasks and work in a fast paced environment
  • Must have good interpersonal and communication skills and be able to take direction from supervisor
  • Capable of using knives, slicing equipment and other food preparation equipment
  • Mobility required during entire shift, including climbing stairs
  • Willingness to work flexible and extended hours, as needed

Responsibilities

  • Prepare menu items according to recipes, plate presentations and specifications in a timely fashion
  • Maintain product presentations, product quality and cook time standards
  • Completes all assigned prep work
  • Sets up work station according to station diagram
  • Practices sanitary and safe food handling at all times
  • Cleans and sanitizes the work area before, during and after shift
  • Completes assigned daily and weekly cleaning projects
  • Attends and participates in daily kitchen meetings
  • Fully stocks station for the next shift
  • Helps maintain the cleanliness of the entire BOH
  • Ensures walk-ins and dry storage areas are cleaned and organized daily
  • Other duties and projects as assigned
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