The Line Cook is responsible for preparing menu items according to recipes, plate presentations, and specifications in a timely fashion. This role involves maintaining product presentations, product quality, and cook time standards, as well as completing all assigned prep work and setting up the work station according to the station diagram. The Line Cook must practice sanitary and safe food handling at all times, and is responsible for cleaning and sanitizing the work area before, during, and after their shift. They will also complete assigned daily and weekly cleaning projects, attend and participate in daily kitchen meetings, and fully stock the station for the next shift. Additionally, the Line Cook will help maintain the cleanliness of the entire Back of House (BOH) and ensure walk-in and dry storage areas are cleaned and organized daily. Other duties and projects as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed