BOH - Line Cook 1

Saho Hospitality Group • West Palm Beach, FL

2d

About The Position

The Line Cook 1 prepares food and plates dishes according to menu specifications and the chef’s direction. The role includes cooking and food preparation, maintaining safe and sanitary food-handling practices, supporting other cooks during emergencies or busy periods, and following opening and closing procedures. The position requires teamwork, time management, the ability to work under pressure in a high-volume environment, and professional conduct with staff.

Requirements

• Ability to work as part of a team.
• Personal cleanliness, including uniform maintenance.
• Time management and ability to work under pressure in a high-volume production environment.
• Active listening and learning skills.
• Ability to communicate and understand direction in English to ensure workplace safety.
• Ability to understand, respond to, and engage with co-workers, managers, and guests in English.
• Reading and speaking comprehension skills.
• Discipline to follow set standards.
• Ability to lift up to 30 pounds.

Nice To Haves

• Very basic food handling, preparation, and cleaning skills are welcomed.

Responsibilities

• Weigh, measure, and mix ingredients according to recipes or personal judgment using kitchen utensils and equipment.
• Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices are observed.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Observe and test foods to determine whether they are sufficiently cooked, using methods such as tasting, smelling, or piercing with utensils.
• Portion, arrange, and garnish food, and serve it to waiters or patrons.
• Substitute for or assist other cooks during emergencies or rush periods.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Wash, peel, cut, and seed fruits and vegetables for consumption.
• Estimate expected food consumption and requisition or purchase supplies, or procure food from storage.
• Carve and trim meats for hot or cold service or sandwiches.
• Bake breads, rolls, cakes, and pastries when asked.
• Maintain a professional demeanor with all staff.
• Follow opening and closing procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed